Bag in box Red<\/strong><\/h2><\/div>![](\"https:\/\/www.cantinarauscedo.com\/wp-content\/uploads\/2024\/08\/bag-in-box-rosso-dei-sassi.png\" "\\"bag-in-box-rosso-dei-sassi\\"")
<\/span><\/div><\/div><\/div>Bag in box Red<\/strong><\/h2><\/div>It is the typical white pebbles of our vineyards that make the province of Pordenone a unique territory and it is our lands that give their soul to this intriguing red wine with a simple mouthfeel and a delicate and persistent taste. Its grapes ripen until the end of September and are then harvested and go through the most traditional fermentation processes and temperature-controlled maceration in stainless steel tanks. The brief 5 month fermentation period allows the maturation of wine before it is poured into practical bags created to preserve the wine qualities even after its first opening, with no risk of oxydation. Both the nice cardboard boxes and the wine express the values of the many winemakers who dedicate their lives to vinegrowing.<\/p>\n<\/div>
COLOR<\/strong>
Ruby red
AROMA<\/strong>
Hints of red fruits and slight reminiscence of herbs.
TASTE<\/strong>
Full, voluminous and balanced with an ample mouthfeel.
PAIRING<\/strong>
Enjoyable with red and white meat and throughout the whole meal.
TEMPERATURE<\/strong>
Serve between 16\/18\u00b0C<\/p>\n<\/div><\/div><\/div><\/div><\/div>Bag in box White<\/strong><\/h2><\/div>North of Rauscedo\u2019s residential area the white grapes reach their utmost with the stream of rivers Meduna and Cellina, that have the typical white stones characterizing the province of Pordenone. The aroma of the grape varieties makes it an easy-drinking wine with a delicate and pleasant taste. Grapes are destemmed, cooled down and immediately put through soft pressing before the temperature-controlled fermentation process of the must in steel tanks. Once the must becomes wine it ages in stainless steel tanks for a few months before being poured into practical bags created to preserve the wine qualities even after the first opening, with no risk of oxydation. Both the nice cardboard box and the wine express the values of the many winemakers who dedicate their lives to vinegrowing.<\/p>\n<\/div>
COLOR<\/strong>
Pale yellow
AROMA<\/strong>
Fruity aroma with hints of sage and green pepper
TASTE<\/strong>
Soft and balanced with a persistent aftertaste
PAIRING<\/strong>
Throughout the whole meal with starters and first courses
TEMPERATURE<\/strong>
Serve between 12\/14\u00b0C<\/p>\n<\/div><\/div><\/div>Bag in box White<\/strong><\/h2><\/div>![](\"https:\/\/www.cantinarauscedo.com\/wp-content\/uploads\/2024\/08\/bag-in-box-bianco-dei-sassi.png\" "\\"bag-in-box-bianco-dei-sassi\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1355","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBag in box - Rauscedo<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bag in box - Rauscedo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cantinarauscedo.com\/en\/bag-in-box\/\" \/>\n<meta property=\"og:site_name\" content=\"Rauscedo\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T14:12:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cantinarauscedo.com\\\/en\\\/bag-in-box\\\/\",\"url\":\"https:\\\/\\\/www.cantinarauscedo.com\\\/en\\\/bag-in-box\\\/\",\"name\":\"Bag in box - 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<\/span><\/div><\/div><\/div>Bag in box Red<\/strong><\/h2><\/div>It is the typical white pebbles of our vineyards that make the province of Pordenone a unique territory and it is our lands that give their soul to this intriguing red wine with a simple mouthfeel and a delicate and persistent taste. Its grapes ripen until the end of September and are then harvested and go through the most traditional fermentation processes and temperature-controlled maceration in stainless steel tanks. The brief 5 month fermentation period allows the maturation of wine before it is poured into practical bags created to preserve the wine qualities even after its first opening, with no risk of oxydation. Both the nice cardboard boxes and the wine express the values of the many winemakers who dedicate their lives to vinegrowing.<\/p>\n<\/div>
COLOR<\/strong>
Ruby red
AROMA<\/strong>
Hints of red fruits and slight reminiscence of herbs.
TASTE<\/strong>
Full, voluminous and balanced with an ample mouthfeel.
PAIRING<\/strong>
Enjoyable with red and white meat and throughout the whole meal.
TEMPERATURE<\/strong>
Serve between 16\/18\u00b0C<\/p>\n<\/div><\/div><\/div><\/div><\/div>Bag in box White<\/strong><\/h2><\/div>North of Rauscedo\u2019s residential area the white grapes reach their utmost with the stream of rivers Meduna and Cellina, that have the typical white stones characterizing the province of Pordenone. The aroma of the grape varieties makes it an easy-drinking wine with a delicate and pleasant taste. Grapes are destemmed, cooled down and immediately put through soft pressing before the temperature-controlled fermentation process of the must in steel tanks. Once the must becomes wine it ages in stainless steel tanks for a few months before being poured into practical bags created to preserve the wine qualities even after the first opening, with no risk of oxydation. Both the nice cardboard box and the wine express the values of the many winemakers who dedicate their lives to vinegrowing.<\/p>\n<\/div>
COLOR<\/strong>
Pale yellow
AROMA<\/strong>
Fruity aroma with hints of sage and green pepper
TASTE<\/strong>
Soft and balanced with a persistent aftertaste
PAIRING<\/strong>
Throughout the whole meal with starters and first courses
TEMPERATURE<\/strong>
Serve between 12\/14\u00b0C<\/p>\n<\/div><\/div><\/div>Bag in box White<\/strong><\/h2><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1355","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBag in box - Rauscedo<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bag in box - Rauscedo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cantinarauscedo.com\/en\/bag-in-box\/\" \/>\n<meta property=\"og:site_name\" content=\"Rauscedo\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T14:12:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cantinarauscedo.com\\\/en\\\/bag-in-box\\\/\",\"url\":\"https:\\\/\\\/www.cantinarauscedo.com\\\/en\\\/bag-in-box\\\/\",\"name\":\"Bag in box - 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It is the typical white pebbles of our vineyards that make the province of Pordenone a unique territory and it is our lands that give their soul to this intriguing red wine with a simple mouthfeel and a delicate and persistent taste. Its grapes ripen until the end of September and are then harvested and go through the most traditional fermentation processes and temperature-controlled maceration in stainless steel tanks. The brief 5 month fermentation period allows the maturation of wine before it is poured into practical bags created to preserve the wine qualities even after its first opening, with no risk of oxydation. Both the nice cardboard boxes and the wine express the values of the many winemakers who dedicate their lives to vinegrowing.<\/p>\n<\/div>
COLOR<\/strong> North of Rauscedo\u2019s residential area the white grapes reach their utmost with the stream of rivers Meduna and Cellina, that have the typical white stones characterizing the province of Pordenone. The aroma of the grape varieties makes it an easy-drinking wine with a delicate and pleasant taste. Grapes are destemmed, cooled down and immediately put through soft pressing before the temperature-controlled fermentation process of the must in steel tanks. Once the must becomes wine it ages in stainless steel tanks for a few months before being poured into practical bags created to preserve the wine qualities even after the first opening, with no risk of oxydation. Both the nice cardboard box and the wine express the values of the many winemakers who dedicate their lives to vinegrowing.<\/p>\n<\/div> COLOR<\/strong>
Ruby red
AROMA<\/strong>
Hints of red fruits and slight reminiscence of herbs.
TASTE<\/strong>
Full, voluminous and balanced with an ample mouthfeel.
PAIRING<\/strong>
Enjoyable with red and white meat and throughout the whole meal.
TEMPERATURE<\/strong>
Serve between 16\/18\u00b0C<\/p>\n<\/div><\/div><\/div><\/div><\/div>Bag in box White<\/strong><\/h2><\/div>
Pale yellow
AROMA<\/strong>
Fruity aroma with hints of sage and green pepper
TASTE<\/strong>
Soft and balanced with a persistent aftertaste
PAIRING<\/strong>
Throughout the whole meal with starters and first courses
TEMPERATURE<\/strong>
Serve between 12\/14\u00b0C<\/p>\n<\/div><\/div><\/div>Bag in box White<\/strong><\/h2><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1355","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n