Cantina Rauscedo at Pordenone Art&Food 2025.

Once again this year, Cantina Rauscedo will take part in Pordenone Art&Food, the event that brings together taste, culture, and creativity. We will be featured in two special occasions:

📍 Saturday, October 4, 11:30 AM – Palazzo Gregoris
👉 The Story of Fermentations: from the Boiler to the Table
A tasting event curated by Confcooperative Pordenone, unveiling the secrets of fermentation, from the art of cheesemaking to the wine glass. Our wines will accompany local dairy products in a dialogue between territory and tradition.

📍 Sunday, October 5, 5:00 PM – Palazzo Klefisch
👉 White Wines and Fermentation – Part Two
A guided tasting organized by the Consorzio Tutela Vini DOC Friuli Grave, featuring our Sauvignon 2024, paired with the refined creations of Chef Claudio Petracco.

Two opportunities to discover and experience the authentic soul of our land through wine. 🍷