Aromatic wine par excellence, in which the grape aromas remain unchanged: the ideal Moscato should taste as if you had just bitten a grape. Pale yellow in colour with gentle greenish notes, and an aromatic, floral and fruity bouquet. Ideal with desserts.

Processing method: refermentation obtained with the Martinotti method and slow sparkling process at 10°C.
Alcohol level: 8,00% vol.
Serve at temperature: 6-8°C
Conservation: Store horizontally in a cool place and avoid prolonged exposure to sunlight.