Cantina Rauscedo
Friulian character.

65 years of history to create, harvest after harvest, a wine of great quality resulting from land barren and rocky. Our tradition, handed down since the time of the Romans, was able to protect the secret to transform a piece of land inhospitable in the best land to produce wines that are unrivaled in the world.

In Rauscedo between rivers flowing impetuous and then suddenly disappear into the ground, it is said that "the water divides men. the wine unites them"

news

02 May 2020

22 March 2020

10 February 2020

Biblioteca del Vino

Some months ago, in our City, has been started a Project of editorial ...

20 January 2020

Winter- It’s time for pruning

You cannot help but love Winter ... the Season of Interiority, of Twil ...

13 August 2019

FOGLIA D'ORO

Sustainability!It is a healthy wine, it respects the environment thank ...

proposals to taste

Linea Villamanin®

Villamanin® Rosso

Refosco dal peduncolo rosso e Merlot si uniscono per da ...

Elia

Elia è il dolce prodotto dell’appassimento delle uve di ...

Sparkling wines

Prosecco Extra Dry

Un corpo presente, più bollicine e più persistenza per ...

Rauscedo Line

Friulano

È un bianco di carattere che nasce dall’omonimo vitigno ...

Linea Villamanin®

Classico Villamanin® Brut

Raffinato brut prodotto esclusivamente con uve vendemmi ...

Sparkling wines

Ribolla Gialla - YellowBee

Dal vitigno locale Ribolla Gialla nasce uno spumante ex ...

Sparkling wines

Prosecco Frizzante

È il bollicine soft per eccellenza: armonizza la fragra ...

Rauscedo Line

Sauvignon

Dal colore giallo con riflessi verdi, al naso ricorda l ...

Sparkling wines

Rosè Brut

Dal Pinot nero, un vino che si presenta con una tonalit ...

Rauscedo Line

Chardonnay

È un vino nobile, dal profumo elegante e intenso che tr ...

Sparkling wines

Moscato Dolce

Vino aromatico per eccellenza perché vi si ritrovano in ...

Rauscedo Line

Pinot Grigio

È un vino dotato di grande personalità. Proviene da uva ...

Sparkling wines

Malvasia Dry

Dal colore giallo paglierino appena accennato, è un vin ...

Rauscedo Line

Traminer Aromatico

Intensamente aromatico e speziato ricorda la rosa e la ...

Rauscedo Line

Verduzzo

Morbido, rotondo e vellutato con note di miele è l’unic ...

Rauscedo Line

Merlot

È il vitigno a bacca rossa più diffuso al mondo: in Fri ...

Rauscedo Line

Cabernet Franc

Di un rosso rubino con riflessi violacei, al palato ris ...

Rauscedo Line

Refosco dal peduncolo rosso

Nasce da un vitigno autoctono friulano che si è adattat ...

Since 1951 the community of Rauscedo has united in a cooperative whose members provide the grapes grown in this area.

Cantina Rauscedo (Rauscedo cellar) is not an entrepreneurial business but a cooperative of people who have in common ideals of sharing and social cohesion.
Its strength lays in the values and spirit which gave the founders the intuition that an entire village, made up of people, families and individuals, would become over the years a strong area of production of real wine, the one which comes from a stony ground.
To Rauscedo wine is a creed. In Rauscedo you will be welcomed by the local people who proudly state: "Rauscedo, the roots of wine".

Traces of the past in the architectural structure remind today’s youth of its origins.

The genius of the 50s was able to conceive a building suitable for the future.
The cellar combines a sober post-war style with modern ergonomic needs.
Wide spaces of the past hold tanks in which grapes coming from 1200 hectares of vineyards ferment.

Nature can turn grapes into wine, and man knows how to make this possible.

Technology is necessary in order to guarantee the wine's high quality standards set by Cantina Rauscedo. A team of specialists carries out all the checks which are necessary to monitor the fermentation process which will lead to the formation of wine.
Only by using technology is it possible to preserve wine's naturalness.
"Spumante" is the result of several stages during which the yeasts on which the wine settles provide it with the characteristic bubbles. Red wine undergoes a process which makes it naturally strong. White wine gives off the territory’s typical aroma. Hard work and dedication with only one purpose: a perfect wine.

A versatile hall for technical meetings,moments of formation, tastings and receivings

In Codroipo, just a few steps away from the historical Villa Manin in our company seat of Codroipo. A very good structure which is well supplemented with the surrounding environment and the kind spaces. The welcome hall is a space able to hold company meetings, conferences and numerous other activities endorses to the versatility of the hall itself. Here take place our company events and the tastings of the new vintages.

A stony plain swallows the rivers and gives them back in the form of "risorgive" (sources of freshwater typical of the Po Valley). A thin layer of soil was taken away from water by means of man-made banks. This is where the vine puts down roots.

Friuli is not only made of lush plains, Alps and coast: Rauscedo is located in the low Friuli floodplain, outlined by the course of the rivers Tagliamento, Meduna and Cellina.
The "clap" (stone in Friulian), i.e. the mothertongue of local people, is the symbol of an area characterised by an ideal microclimate for wine-growing.
Not only land but also air: pure air, which blends the mountain breeze and the mild airstreams coming from the sea.
Once again water plays an important role since, thanks to the heavy rain falling all year round, rocks provide the soil with the minerals which are then passed from the grapes to the wine, in its intense aromas.

American roots and European heart.

At the end of the 19th century, phylloxera, a parasite of American origin, destroyed the roots of almost all European grapevines. Only few plants, concentrated in the gravelly soil of Rauscedo, managed to survive, since phylloxera cannot feed on the roots which develop in sandy soil due to their acidity.
In 1917 in Rauscedo the green part of the European vine was grafted onto the roots of the American vine, which is phylloxera-resistant but totally unproductive since it is wild.
Thanks to this graft, which preserved the vine by creating a naturally resistant one, Rauscedo is acknowledged as the world capital of the rooting, which after a year in the nursery had become vine and was ready to be planted in the vineyards and grown.
There is no vine in the world which has not been derived from this brilliant graft.

Vine-growers and oenologists of the cellar deal with life and are able to understand when it is time to enjoy the fruits of their labours and celebrate the harvest.

Constant check and pruning for a healthy and lush grapevine.

Vineyards are checked and pruned every day, in order to select the best shoots. In fact, a vine only has to produce an ideal quantity of grapes in order to preserve its quality. After grape-picking man also needs to decide which shoots need to be kept in order to make them productive the following year. A healthy and lush vine is the result of the experience of the men who take care of it.

Sparkling wines

Bubbly lightness

Spumante is ideal for any kind of celebration. From the aperitif to the dessert, the wine tradition of Friuli has handed down light and lively wines. Selected yeasts turn still wine into high-quality spumante, providing it with the sparkle of the primary aromas of the grapes.

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Prosecco Extra Dry

Description

Download the pdf

Ribolla Gialla - YellowBee

Description

Download the pdf

Prosecco Frizzante

Description

Download the pdf

Rosè Brut

Description

Moscato Dolce

Description

Download the pdf

Malvasia Dry

Description

collections

Sparkling wines

Rauscedo Line

Linea Villamanin®

Elia

Aromatic liquer of the rocks

CANTINA RAUSCEDO

The character and passion of those who gives birth to great wines for over sixty years.
every day, other places and countries Recurring flavors and aromas with the wines and the colors of the lands of Rauscedo. The Cantina invites everyone to discover the values and spirit of its wines, degustabili in-store brand Cantina Rauscedo.

Rauscedo

Via del Sile, 16 - 33095 Rauscedo - PN
Tel. +39 0427 94020

rauscedo@cantinarauscedo.com

Store open from Monday-Saturday from 8.30-12.30 14.00-19.00

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Gemona

SS13 Via Taboga, 291 - 33013 Gemona del Friuli (UD)
Tel. +39 0432 972791

gemona@cantinarauscedo.com

Cellar Door:
open from Tuesday to Saturday
(daylight savings time) from 8.30 to 12.30 and from 15.30 to 19.30
(winter time) from 8.30 to 12.30 and from 15.00 to 19.00

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San Michele

Via Aldo Moro, 4 - 30028 San Michele al Tagliamento (VE)
SS74 Per Bibione
Tel. +39 0431 521569

sanmichele@cantinarauscedo.com

Wine tasting and cellar door:
open from Tuesday to Saturday
(daylight savings time) from 9.00 to 12.30 and from 15.30 to 20.00 - from 1 june to 31 august
(winter time) from 9.00 to 12.30 and from 15.00 to 19.00 - from 1 september to 31 may

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Codroipo

Via Zompicchia, 10 - Codroipo (UD)
SS252 Napoleonica Tel. +39 0432 820252

codroipo@cantinarauscedo.com

Cellar Door - Wine Tasting:
open from Tuesday to Saturday
from 8.30 to 12.30 and from 15.00 to 19.00

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Treviso

Located in OLMI di San Biagio di Callalta (TV)

Via Postumia Ovest 182/a

OPENING HOURS:

From Monday to Saturday 08.30-12.30 and 15.30-19.30

Closed Wednesday afternoon

Phone 0039 347 9637635

*the store is in private management with exclusive Wine supply by Cantina Rauscedo

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Sacile

Located in SACILE

Viale della Repubblica 54/b (SS13 Pontebbana)

OPENING HOURS:

From Tuesday to Saturday 09.00-12.30 and 15.30-19.30

Phone 0039 0434 72958

*the store is in private management with exclusive Wine supply by Cantina Rauscedo

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The vinedresser

With devotion and dedication, more than 400 vinedressers have built up a close relationship with the vine. They know how to wait and have understood that it is the vine itself which decides the best moment for harvesting: man is to understand when that day has come.

Antonio Zuliani

President

President of the Winery at his third triennial mandate.

The Chairmen:
2016 - 2019 FULVIO LOVISA
1999 - 2016 ALFREDO BERTUZZI
1992 - 1999 OTTAVIO BISUTTI
1992 - 1992 GIUSEPPE BORTOLUSSI
1969 - 1992 CARLO GUERRINO D'ANDREA
1951 - 1969 ELIA CROVATO

Mauro Sedran

Director

He is the Director of the Cellar: he is responsible for activities related to production and sales. Sedran arrives at Cantina Rauscedo after a career in a winery in the "Grave del Friuli" area. He maintains relations with the President and members.

Michele Leon

Marketing Manager

He is in charge of marketing and communication and deals with the organisation of promotional events. He sees to the clients and company development. His passion for wine drives him to take part during wine-making. Leon has a degree in Oenology and Viticulture.

Cristian Paladin

Wine-making manager

Company oenologist, he is responsible for wine-making. He painstakingly follows each stage of fermentation and refining. The distinctive feature of his role is that of monitoring how the season proceeds, thus choosing the best moment of grape ripening for harvesting.

Francesco Visentin

Wine-making manager

He is the person in charge of the production site in Codroipo. His long-standing experience in the white wine cultivation allows him firstly the work in the Vineyards and then to follow the process of vinification and wine aging. Mr.Visentin is an oenologist and also responsible for the work process of wine bottling.

Cristian Marchi

Administration

The company's economy and finance follows.It deals with the practices related to new vine plants and is the first reference with farmers. He has worked in the company for over 25 years.

Andrea Comini

Winery manager

As winery manager, he coordinates activities related to both winery and personnel. During the summer, he checks on the vines and on grape ripening. He is a wine specialist with a degree in General Chemistry.

Luisa Marson

Steven Bauer

Wine-shop keeper

He has recently joined the workforce in Cantina Rauscedo and is responsible for managing the shop. Steven, born in Germany and thus a mother tongue, is a valid interpreter and great support for Austrian clients.

Ezio Zannier

Delivery man

He carries out the deliveries to clients and retailers and sees to the maintenance of company machinery. Zannier is also involved in the decanting at the winery.

Stefano Basso

Cellar man

The cellar man takes care of all operations related to the production process.

Silvestro Panigutti

Cellar man

The cellar man takes care of all operations related to the production process. He is an oenologist.

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02 May 2020

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22 March 2020

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10 February 2020

Biblioteca del Vino

Some months ago, in our City, has been started a Project of editorial Development of Wine which we a ...

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Some months ago, in our City, has been started a Project of editorial Development of Wine which we and some other local Cooperatives are Partners with.
In fact, the first Wine Library of the Friuli Venezia Giulia Region was opened and it is also the Second in Italy.

We decided to support the Project of the Municipal Administration of San Giorgio della Richinvelda and the ONAV Pordenone who thought, designed and started this very interesting Project. The library has a Heritage of over 800 highly specialized Books divided into 13 sections, from the historical one over to Wine Marketing, passing through a very interesting Route of National Enography.

If you are around Rauscedo the 2nd and 4th Saturday of the Month, it is worth a visit. The Library will be open on those two Saturdays from 10.00 to 12.30 or by appointment by contacting the Volunteers who manage it. E-mail at: bibliotecadelvinorauscedo@gmail.com

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31 January 2020

Valentine’s Day 2020

We will make your Valentine’s Day a special day. Sparklings and red reflexes will accompany your e ...

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We will make your Valentine’s Day a special day.

Sparklings and red reflexes will accompany your evening!

The VillaManin Wine will enchant your Partner with its Elegance and Delicacy and will let Love shine

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20 January 2020

Winter- It’s time for pruning

You cannot help but love Winter ... the Season of Interiority, of Twilight, of Joy, of listening to ...

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You cannot help but love Winter ... the Season of Interiority, of Twilight, of Joy, of listening to the Silence and Calm of Nature.

Hands and Heart know how to comb the Vine in these Months, during its sweet Sleep, pampering her and preparing her for a new Season.

Our company is made of Men, Experience and Passion but above all of Seasonality ... every Moment of the Year is a continuous Taste of Nature, with its Colors, Reflections and Stories to tell in front of a good Glass of Wine.

It's time for pruning ...

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13 August 2019

FOGLIA D'ORO

Sustainability!It is a healthy wine, it respects the environment thanks to its resistance to the mai ...

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Sustainability!

It is a healthy wine, it respects the environment thanks to its resistance to the main diseases of the vine.

We are waiting for you to taste it!

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10 July 2019

VillaManin Magnum

Even bigger! To celebrate the Success of the Quality of our VillaManin Wine ,Cantina Rauscedo has d ...

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Even bigger!

To celebrate the Success of the Quality of our VillaManin Wine ,Cantina Rauscedo has decided to invest in a great Red, also offering it in the Magnum version and Limited Edition.

It is the Gift that will make Friends and Family happy embellishing the happy Moments!

Available in Cantina Rauscedo’s Stores!

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14 May 2019

YellowBee

Welcome to YellowBee!The new summer sparkling wine! Elegant, fresh and delicate. Perfect for summer ...

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Welcome to YellowBee!

The new summer sparkling wine! Elegant, fresh and delicate. Perfect for summer toasts!

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18 March 2019

The gold medal - Concours Mondial du Sa ...

With immense pleasure we inform you that our Sauvignon 2017 DOP Friuli Grave has won the gold meda ...

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With immense pleasure we inform you that our Sauvignon 2017 DOP Friuli Grave has won the gold medal in the 2019 edition of Concours Mondial du Sauvignon.

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01 March 2019

Gold and Silver medal a Mundus Vini

Gold medal for the Sauvignon and Traminer of Cantina Rauscedo!! Silver medal for the VillaManin Cl ...

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Gold medal for the Sauvignon and Traminer of Cantina Rauscedo!! Silver medal for the VillaManin Classico brut.
The most prestigious recognition arrives from the Mundus Vini world competition.

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01 June 2018

Bronzee medals

There are three bronze medals awarded to our wines by the prestigious international Decanter wine fe ...

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There are three bronze medals awarded to our wines by the prestigious international Decanter wine festival in London.

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12 March 2018

Gold and Silver medal

Three medals for Cantina Rauscedo in the international competition "Mundus Vini"TRAMINER AROMATICO - ...

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Three medals for Cantina Rauscedo in the international competition "Mundus Vini"

TRAMINER AROMATICO - GOLD MEDAL

REFOSCO DAL PEDUNCOLO ROSSO - GOLD MEDAL

VILLAMANIN CLASSICO - SILVER MEDAL

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23 May 2017

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27 February 2017

Silver Medal for the Ribolla Gialla Ext ...

European Silver Medal for the Ribolla Gialla Extra Dry of Cantina Rauscedo Cellar. The precious r ...

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European Silver Medal for the Ribolla Gialla Extra Dry of Cantina Rauscedo Cellar.

The precious recognition held in spring placed ours sparkling Wine as one of the best in Europe. Go Ribolla Go…hold high your glasses!

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17 November 2016

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03 May 2016

Ribolla Gialla Magnum

As well as thinking in yellow now we think in big, on contrary we toast in big! The magnum version ...

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As well as thinking in yellow now we think in big, on contrary we toast in big! The magnum version of Ribolla Gialla Extra Dry has arrived.

Straw yellow-coloured with greenish reflections, a delicate bouquet that reminds green apple and nectarine which confuses with light mineral flavor.

In the mouth it is delicate and structured with a light citrus fruit taste and a long aromatic persistence, embellished by an elegant and fine perlage.

This is the paper of identity from the sparkling wine of Cantina Rauscedo, obtained by the patient mastery of our vine makers and enologists who have been able to propose a sparkling wine absolutely up-to-date.

It is an exceptional wine as aperitif but it is also very versatile to be able to go with any moment of our life.

Be our guest to toast together and discover the new arrival Ribolla Gialla Extra Dry.

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16 April 2015

Ribolla gialla extra dry

A new sparkling wine from Cantina Rauscedo for your aperitif. The fruity green apple flavor will ...

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A new sparkling wine from Cantina Rauscedo for your aperitif. The fruity green apple flavor will surely conquer you. We are waiting for you in one of our shops to toast.

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12 November 2013

Cantina Rauscedo has been awarded for the Prosecco Extra DRY Dry (maintains the podium also to th ...

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Cantina Rauscedo has been awarded for the Prosecco Extra DRY Dry (maintains the podium also to the past edition of TIW FVG between the 100 best wines of the Region) and Sauvignon 2012 (reached gold in the international guide Mundus Vini).
The prize is the confirmation that if the work is well done in the vineyards to harvesting and also in the cellar then, the most elevated qualitative levels can be reached also with big volumes and batches that do not come from the same particle but on the contrary, the variability of the grounds of the members characterises and completes the wine in his essence and truthfulness.
Now we invite you all to discover these wines with the intense and delicate bouquet in our shops in Rauscedo, Codroipo, Gemona and San Michele al Tagliamento.

The published Regional guide of the Chambers of commerce of Friuli Venezia Giulia edition 2014 has judged the best 50 Wines of the Region.

As an annual edition, the guide sees protagonists the friulian companies which work with passion,dedication and pride and propose their own wines as a candidate to the desired award.

A specific commission values the samples presented in absolute anonymity, in order to avoid any type of external influence and in valuing the products for their sensory, gustatory and emotional characteristics that those transmit.

The guide has seen 743 champions of wine presented to judgement to the commission which has drawn the classification valuing according to schemes and established the quality of the products. The wines that they have totaled over 85 points on 100 are considered the top class.

The guide is a tool of territorial marketing that aims to appreciate the whole enogastronomy of the region and is a tool to improve the enogastronomical runs of all tourists who venture to discovery the tastes of the region.

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04 October 2012

Prosecco extra dry in the top 100 wines ...

Our Prosecco Extra Dry is considered one of the top 100 wines of the Friuli Venezia Giulia region. T ...

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Our Prosecco Extra Dry is considered one of the top 100 wines of the Friuli Venezia Giulia region. The award we received during the presentation of guide "The Italian Wines from Friuli Venezia Giulia"

We are happy for this important award.

News

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21 April 2015 - 21 April 2015

Exhibit Ribolla Gialla

Bubbles in Yellow! An event of music and flavors where Cantina Rauscedo presented the Ribolla Giall ...

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Bubbles in Yellow! An event of music and flavors where Cantina Rauscedo presented the Ribolla Gialla at the headquarter of Codroipo on a warm april night in 2015.The presentation of the new sparkling Wine produced with Charmat Method was accompanied by the presentation of a risotto recipe with the Ribolla Gialla Wine, especially designed for pairing food and wine.

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20 April 2013 - 20 April 2013

San Michele al Tagliamento, new opening near Bibione

The Cantina Rauscedo chose a place on the road which leads to the sun of Bibione, to present a new ...

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The Cantina Rauscedo chose a place on the road which leads to the sun of Bibione, to present a new shop in order to transmit the character and passion of the people from Rauscedo. About 500 people were present on the opening day on April 20th, 2013 in attendance to discover the news because this is not only a point of sale but our customers have the possibility to taste some of the best sliced meat and cheese types and many other selected products from the Friuli Venezia Giulia Region. To be faithful to our company philosophy, we would like to bring our excellent productivity in the field around Bibione.